Cooks at class
Nowadays, when the various mass media are flooded with cooking programs and competitions with the participation of the greatest chefs of our tiny country, we decided to take you back on a nostalgic trip to those days when a lentil stew was deemed a culinary treat…
With the establishment of the State and the arrival of massive waves of immigrants, the need arose to train and to educate the citizens of the young country in the various types of cooking, in conformity with the austerity regime that was in effect in those days. Recipes, pictures, and various anecdotes are presented here.